Approximately 200-220 lbs of beef. Includes a full selection of steaks, roasts, ground beef, and specialty cuts. Split and wrapped to your specifications.
- Steaks โ ribeye, strip, sirloin, filet & more
- Roasts โ chuck, brisket, rump, tri-tip
- Ground beef โ 80/20 and 90/10 blend
- Specialty โ short ribs, stew meat, bones
- Vacuum sealed & labeled, fresh frozen
- Cut & wrapped to your specifications
- ~10โ12 cubic ft freezer space needed