Steaks
Chuck Eye Steak
The "poor man's ribeye" — great marbling and deep beef flavor at a fraction of the price.
Flat Iron Steak
Incredibly tender with rich marbling. Perfect for quick cooking methods.
NY Strip Steak
Tender, flavorful, and perfectly balanced. A classic cut that never disappoints.
Ribeye Steak
Rich marbling and bold beefy flavor — the king of steaks. Pan-sear or grill to perfection.
Short Ribs
Fall-off-the-bone tender when braised low and slow. Incredible depth of flavor.
Sirloin Steak
Lean, versatile, and full of flavor. Great for grilling or pan-searing.
Skirt Steak
Bold, beefy flavor — perfect for fajitas, stir fry, or any quick-cook recipe.
Tenderloin Filet
The most tender cut on the steer. Buttery smooth and elegant.
Roasts
Brisket
Texas BBQ classic. Smoke it low and slow for legendary results.
Chuck Roast
The ultimate pot roast cut. Slow cook for melt-in-your-mouth beef that shreds perfectly.
Rump Roast
Lean and flavorful. Perfect for slow roasting or slicing thin for sandwiches.
Tri Tip
West Coast favorite with a rich, full flavor. Great smoked or reverse-seared.
Ground & Specialty
Beef Bones
Great treat for large dogs. Raw meaty bones.
Ground Beef
Fresh ground beef from our pasture-raised steers. Perfect for burgers, tacos, chili, and more.
Soup Bones
Rich in collagen and flavor. Make incredible bone broth or add depth to any stock.